Food and beverage cost control

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Food and beverage cost control

Food and beverage cost control

Name: Food and beverage cost control
ISBN: 9780470080467

Lea R Dopson, David K Hayes, Jack E Miller

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"For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high"--Jacket.

సంవత్సరం:

2008

ప్రచురణకర్త:

John Wiley & Sons

భాష:

english

పేజీల సంఖ్య:

334

ISBN 10:

0470080469

ISBN 13:

9780470080467