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The Good Cook Techniques & Recipes Series – Cakes

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The Good Cook Techniques & Recipes...

The Good Cook Techniques & Recipes Series – Cakes

Editors of Time-Life Books, Richard Olney, Carol Cutler, Jolene Worthington

5.0 / 5.0

ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

Chapters include: Introduction * Egg-Foam Cakes * Creamed Cakes * Blended and Yeast-Leavened Cakes * Special Presentations * Anthology of Recipes * and much more.

వర్గాలు:

Cookbooks, Food & Wine

సంవత్సరం:

1981

ప్రచురణకర్త:

Time-Life Books

భాష:

english

పేజీల సంఖ్య:

182

ISBN 10:

0809429160

ISBN 13:

9780809429165

ఫైల్:

PDF, 242.40 MB

IPFS:

,

english, 1981

ఆన్‌లైన్‌లో చదవండి

కి మార్పిడి జరుగుతూ ఉంది.

కి మార్పిడి విఫలమైంది!

మీకు ఆసక్తిగా కనిపించ వచ్చు

Beatrice Ojakangas — Scandinavian Feasts: Celebrating Traditions throughout the Year

Ashlyn Scott — Macarons Recipe for Beginners: MACARON HEAVEN! 60 Macaron Recipes to Delight Everyone

Editors of Time-Life Books — The Good Cook Techniques Recipes Series – The Well-Equipped Kitchen

M.F.K. Fisher — The Cooking of Provincial France

Rachel Brown — New Holland Professional: Cake Decorating

AUSTRALIAN WOMEN'S WEEKLY — Australian Women's Weekly Baking: Breads, Cakes, Biscuits, And Bakes

Finch, Lauren, Finch, Rachel — Finch Bakery: Sweet Homemade Treats and Showstopper Celebration Cakes

Dalyn Miller, Larry Donovan — The daily cocktail: 365 intoxicating drinks and the outrageous events that inspired them

Itamar Srulovich; Sarit Packer — Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.

Odette Williams — Simple Cake: All You Need to Keep Your Friends and Family in Cake

Kim Nelson — Daisy Cakes Bakes : Keepsake Recipes for Southern Layer Cakes, Pies, Cookies, and More

Betty Crocker — Betty Crocker The Big Book of Cupcakes

Tish Boyle — The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime

Nicoletta Flessati, Anne Jackson, Sally Crawford, Alexandra Carlier, Tim Fraser, Thom Henvey — Patisserie

Fran Gage, Williams-Sonoma — Cake

DK — Step-by-Step Cakes

James Beard, Julia Child, Barbara Kafka, Karl Stuecklen — James Beard's Theory and Practice Of Good Cooking

Simon Hopkinson — The Good Cook

Editors of Time-Life Books — Poultry

Editors of Time-Life Books, Pamela Marke — The Good Cook Techniques & Recipes Series – Beef & Veal

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Vegetables

Editors of Time-Life Books, Pamela Marke — Fish

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Soups

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Classic Desserts

Editors of Time-Life Books — Pork

Editors of Time-Life Books — Salads

Editors of Time-Life Books, Aldo Tutino — The Good Cook Techniques & Recipes Series – Snacks & Sandwiches

Editors of Time-Life Books — Eggs & Cheese

Editors of Time-Life Books, Richard Olney, Carol Cutler, Jeremiah Tower, Aldo Tutino — The Good Cook Techniques Recipes Series – Pasta

Editors of Time-Life Books, Aldo Tutino — Pies & Pastries

Editors of Time-Life Books — Breads

Editors of Time-Life Books, Aldo Tutino — The Good Cook Techniques & Recipes Series – Preserving

Editors of Time-Life Books, Richard Olney, Carol Cutler, Richard Sax, John Cook — The Good Cook Techniques & Recipes Series – Lamb

Time-Life Books — The Good Cook Techniques & Recipes Series – Candy

Editors of Time-Life Books, Richard Olney, Carol Cutler, Jeremiah Tower, Aldo Tutino — The Good Cook: Dried Beans & Grains

Editors of Time-Life Books, Richard Olney, Carol Cutler, Richard Sax, John Elliott — The Good Cook: Terrines, Pates & Galantines

Editors of Time-Life Books, Richard Olney, Carol Cutler, Joyce Dodson Piotrowski, Derek Walker, Aldo Tutino, Alan Duns — The Good Cook - Shellfish

Editors of Time-Life Books, Richard Olney, Carol Cutler, Pat Alburey, John Elliott, Tom Belshaw — The Good Cook: Cookies & Crackers

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Hors d'Oeuvre

Editors of Time-Life Books, Richard Sax, Richard Olney, Carol Cutler, Bob Komar — The Good Cook Techniques & Recipes Series – Beverages

Editors of Time-Life Books, Tom Belshaw — Variety Meats

Editors of Time-Life Books, Aldo Tutino — The Good Cook Techniques & Recipes Series – Outdoor Cooking

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