In Vitro Functionality of Probiotics in Foods

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In Vitro Functionality of Probiotics in...

In Vitro Functionality of Probiotics in Foods

Amir M. Mortazavian, Nasim Khorshidian, Adriano Gomes Da Cruz

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ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

సంవత్సరం:

2021

ప్రచురణకర్త:

Nova Science Publishers

భాష:

english

పేజీల సంఖ్య:

386

ISBN 10:

1685071937

ISBN 13:

9781685071936

పుస్తక శ్రేణి:

Food Science and Technology

ఫైల్:

PDF, 7.89 MB

IPFS:

,

english, 2021

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