నిధుల సేకరణ 15 సెప్టెంబర్ 2024 – 1 అక్టోబర్ 2024 నిధులసేకరణ గురించి

Eggs & Cheese

Eggs & Cheese

Editors of Time-Life Books

5.0 / 5.0

ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

Chapters include: Introduction * Whole-Egg Cookery * Whole-Egg Presentations * Beaten-Egg Cookery * Cheese Cookery * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.

వర్గాలు:

Cookbooks, Food & Wine

సంవత్సరం:

1980

ప్రచురణకర్త:

Time-Life Books

భాష:

english

పేజీల సంఖ్య:

176

ISBN 10:

0809428873

ISBN 13:

9780809428878

పుస్తక శ్రేణి:

The Good Cook

ఫైల్:

PDF, 220.50 MB

IPFS:

,

english, 1980

ఆన్‌లైన్‌లో చదవండి

కి మార్పిడి జరుగుతూ ఉంది.

కి మార్పిడి విఫలమైంది!

మీకు ఆసక్తిగా కనిపించ వచ్చు

Sophia Freeman — The Ultimate Burger, Sub & Sandwich Cookbook: 50 Recipes for the All-Time Favorite Snack

April Blomgren — Never-Boring Egg-Based Recipes: Major Egg-Focused Dishes to Make You Eat Eggs more

Time-Life Books — Fresh Ways with Terrines & Pates

Time-Life Books — Masonry

Thompson, Mary — Wow! 1001 Homemade Sandwich Recipes: The Highest Rated Homemade Sandwich Cookbook You Should Read

Michael Ruhlman — Egg : A Culinary Exploration of the World’s Most Versatile Ingredient

Editors of Time-Life Books — The Good Cook Techniques Recipes Series – The Well-Equipped Kitchen

Santha Rama Rau — The Cooking of India

BookSumo Press — Fruit Recipes Fruit Recipes for How to Cook with All Types of Fruits (

Heston Brown — Enticing Empanada Recipes: Soothe Your Empanada Cravings at Home!

M.F.K. Fisher — The Cooking of Provincial France

Jenny Linford — Great British Cheeses

Caroline Bretherton — Pasta Reinvented : Gluten-Free Pastas. Alternative Noodles — 80 Creative and Delicious Recipes

Garten, Ina — Cooking for Jeffrey: a Barefoot Contessa cookbook

Oretta Zanini De Vita, Maureen B. Fant — Sauces & Shapes: Pasta the Italian Way

Debbie Moose — Potato Salad: 65 Recipes from Classic to Cool

Nicoletta Flessati, Anne Jackson, Sally Crawford, Alexandra Carlier, Tim Fraser, Thom Henvey — Patisserie

Claudia Lucero — One-Hour Cheese Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!

Marisa McClellan — Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

Itab Azzam; Dina Mousawi — Our Syria : Recipes from Home

Dolores M. DuNah, H. Jean Groudle — The Non-Alcoholic Drink Book

Mark Bittman — Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities

Editors of Time-Life Books — Poultry

Editors of Time-Life Books, Pamela Marke — The Good Cook Techniques & Recipes Series – Beef & Veal

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Vegetables

Editors of Time-Life Books, Pamela Marke — Fish

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Soups

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Classic Desserts

Editors of Time-Life Books — Pork

Editors of Time-Life Books — Salads

Editors of Time-Life Books, Aldo Tutino — The Good Cook Techniques & Recipes Series – Snacks & Sandwiches

Editors of Time-Life Books, Richard Olney, Carol Cutler, Jeremiah Tower, Aldo Tutino — The Good Cook Techniques Recipes Series – Pasta

Editors of Time-Life Books, Aldo Tutino — Pies & Pastries

Editors of Time-Life Books — Breads

Editors of Time-Life Books, Aldo Tutino — The Good Cook Techniques & Recipes Series – Preserving

Editors of Time-Life Books, Richard Olney, Carol Cutler, Richard Sax, John Cook — The Good Cook Techniques & Recipes Series – Lamb

Time-Life Books — The Good Cook Techniques & Recipes Series – Candy

Editors of Time-Life Books, Richard Olney, Carol Cutler, Jolene Worthington — The Good Cook Techniques & Recipes Series – Cakes

Editors of Time-Life Books, Richard Olney, Carol Cutler, Jeremiah Tower, Aldo Tutino — The Good Cook: Dried Beans & Grains

Editors of Time-Life Books, Richard Olney, Carol Cutler, Richard Sax, John Elliott — The Good Cook: Terrines, Pates & Galantines

Editors of Time-Life Books, Richard Olney, Carol Cutler, Joyce Dodson Piotrowski, Derek Walker, Aldo Tutino, Alan Duns — The Good Cook - Shellfish

Editors of Time-Life Books, Richard Olney, Carol Cutler, Pat Alburey, John Elliott, Tom Belshaw — The Good Cook: Cookies & Crackers

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