Alicyclobacillus spp. in the Fruit Juice Industry: History,...

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Alicyclobacillus spp. in the Fruit...

Alicyclobacillus spp. in the Fruit Juice Industry: History, Characteristics, and Current Isolation/Detection Procedures

Su-Sen Chang, Dong-Hyun Kang

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ప్రచురణకర్త:

Informa Healthcare

భాష:

english

పేజీల సంఖ్య:

443

ఫైల్:

PDF, 45.69 MB

IPFS:

,

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编者：《外参》编輯部 — 十八大前的渾水十八大前的浑水

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QuangNguyen — ACDSee ProPrint Job

Bates et all (2001) — Principes and practices of small- and medium-scale fruit juice processing - FAO

Unknown — R24 Fruit Juice

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D. R. Page (auth.), P. R. Ashurst (eds.) — Food Flavorings

Tony Schultz — What You Eat May Be Killing You Dangerous Foods And Combinations You Need To Avoid

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J. G. Woodroof (auth.), Jasper Guy Woodroof, Bor Shiun Luh (eds.) — Commercial Fruit Processing

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