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Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue

Name: Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue
ISBN: 9782824717500

Cheryl Alters Jamison & Bill Jamison [Jamison, Cheryl Alters & Jamison, Bill]

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Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for â€˜Q.

వర్గాలు:

Cookbooks, Food & Wine

సంవత్సరం:

2003

ప్రచురణకర్త:

Harvard Common Press

భాష:

english

ISBN 10:

1558324895

ISBN 13:

9782824717500